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Bourbon Maple Brussel Sprouts

November 09, 2017

Bourbon Maple Brussel Sprouts


3 Cups Brussel Sprouts- outer leaves removed and cut in half

¼ teaspoon Nutmeg

teaspoon Salt

3 Tablespoon Coconut or Olive Oil

¼ cup Three Rivers Farm Bourbon Maple Syrup



1. Preheat over to 400 degrees.
2. Place brussel sprouts on a baking sheet,
3. coat with oil and top with nutmeg and salt.
4. Roast for 15-20 minutes, until almost done.
5. Stir and drizzle bourbon maple syrup over the brussel sprouts.
6. Roast for 5 more minutes. 

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