Bourbon Maple Mustard Glazed Chicken

September 24, 2017

Ingredients //

½ cup Three Rivers Farm Bourbon Maple Syrup

cup stone ground mustard

1 Tablespoon balsamic vinegar

salt and pepper to taste

Boneless skinless chicken breasts



1. Combine maple syrup, mustard, vinegar, salt and pepper in a stainless steel pot.
2. Slowly heat while stirring until the glaze just starts to thicken.
3. Divide the glaze in half. Use half to baste the chicken while it is being grilled, use the rest as a dipping sauce.

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