Chocolate Coconut Delights

November 09, 2017


1/2 cup Cocoa powder

1/2 cup melted extra virgin Coconut Oil

1/4 cup Three Rivers Farm Vanilla Maple Syrup

Dash of Sea Salt


Mix all ingredients and pour into a simple candy mold or a wax paper lined glass pan. Place in the freezer to set. Cut into squares and then store in the freezer or refrigerator as they will melt if left at room temperature. 

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