4 cups of fresh Vegetables, such as cauliflower, broccoli, squash, carrots, brussel sprouts.
1 tsp Garlic powder
1 tsp dried Rosemary
Salt & Pepper
3 T olive oil
2 T Three Rivers Farm Ginger Maple Syrup
2 T Three Rivers Farm Habanero Maple Syrup
Wash and chop the veggies. Spread out on a parchment paper lined pan. Drizzle with oil and season to your liking. Then drizzle with the ginger and habanero maple syrup. Roast at 400 degrees for about 30 minutes, stirring halfway through.
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