5 oz Three Rivers Farm Ginger Maple Syrup
3 cups heavy cream
2 cups half and half
3/4 cup sugar
Mix all ingredients until sugar dissolves. Pour in ice cream maker and follow manufacturers directions. Put in a freezer safe bowl and freeze until desired consistency.
Drizzle Three Rivers Farm Ginger Maple syrup over peach quarters and grill for a few minutes until cooked through.
When ready to serve, top ice cream with grilled peaches and chopped pecans.
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