Ginger Maple Ice Cream with Grilled Peaches

September 24, 2017

Ginger Maple Ice Cream with Grilled Peaches

Ingredients //

Ice Cream:

5 oz Three Rivers Farm Ginger Maple Syrup

3 cups heavy cream

2 cups half and half

3/4 cup sugar

Directions// 

Ice Cream:
1. Mix all ingredients until sugar dissolves.
2. Pour in ice cream maker and follow manufacturers directions.
3. Put in a freezer safe bowl and freeze until desired consistency. 

Grilled Peaches: Drizzle Three Rivers Farm Ginger Maple syrup over peach quarters and grill for a few minutes until cooked through.

When ready to serve, top ice cream with grilled peaches and chopped pecans.





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