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Habanero Butternut Squash

September 24, 2017

Ingredients //

2 cups butternut squash, peeled and cut into 1/2" cubes

¼ cup Three Rivers Farm Habanero Maple Syrup

1 Tablespoon olive oil

Salt and Pepper to taste


Directions //

1. Toss squash with oil and maple syrup.
2. Bake at 425 degrees for 20-25 minutes
3. Stirring every 10 minutes.
4. Season with salt and pepper before serving. 

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