Habanero Butternut Squash

September 24, 2017

Ingredients //

2 cups butternut squash, peeled and cut into 1/2" cubes

¼ cup Three Rivers Farm Habanero Maple Syrup

1 Tablespoon olive oil

Salt and Pepper to taste


Directions //

1. Toss squash with oil and maple syrup.
2. Bake at 425 degrees for 20-25 minutes
3. Stirring every 10 minutes.
4. Season with salt and pepper before serving. 

Join our mailing list for exclusive offers

By joining the mailing list. You agree to receive emails from Three Rivers Farm. You can Unsubscribe at any time.