2 Tablespoons Three Rivers Farm Habanero Maple Syrup
2 Teaspoons dried rubbed sage (not ground)
3/4 Teaspoon coarsely ground black pepper
1/2 Teaspoon salt
1/2 Teaspoon dried thyme
1/8 Teaspoon ground Nutmeg
1 Pound ground lean Turkey
2 Teaspoons coconut oil
In a small dish, combine maple syrup, sage, pepper, salt, thyme, and nutmeg. Place turkey in a large bowl. Sprinkle spice mixture over meat and gently mix with clean hands, to incorporate spices evenly. Divide into eight sections and shape into patties.
Heat oil in a large nonstick skillet over medium-high heat. Add patties and cook, turning once; adjust heat as necessary to prevent over cooking. Cook 4-6 minutes per side, until browned on both sides and cooked through (165 degrees on an internal thermometer). Serve hot.
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