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Habanero Maple Turkey Breakfast Sausage

January 01, 2018

Habanero Maple Turkey Breakfast Sausage


2 Tablespoons Three Rivers Farm Habanero Maple Syrup

2 Teaspoons dried rubbed sage (not ground)

¾ Teaspoon coarsely ground black pepper

½ Teaspoon salt

½ Teaspoon dried thyme

Teaspoon ground Nutmeg

1 Pound ground lean Turkey

2 Teaspoons coconut oil



1. In a small dish, combine maple syrup, sage, pepper, salt, thyme, and nutmeg.  2. Place turkey in a large bowl. Sprinkle spice mixture over meat and gently mix with clean hands, to incorporate spices evenly.
3. Divide into eight sections and shape into patties
4. Heat oil in a large nonstick skillet over medium-high heat.
5. Add patties and cook, turning once; adjust heat as necessary to prevent over cooking.
6. Cook 4-6 minutes per side, until browned on both sides and cooked through (165 degrees on an internal thermometer). Serve hot.


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