Harvest Kale Salad with Maple Balsamic Vinaigrette
Ingredients //
Salad:
6 cups kale, finely chopped
1 cup carrots, shredded
2 apples, chopped
½ cup walnuts, finely chopped
¼ cup raisins or dried cranberries
1 small red onion, sliced
2 cups cooked wild rice
Dressing:
½ cup olive oil
¼ cup balsamic vinaigrette
2 Tablespoon Three Rivers Farm Maple Syrup
2 Tablesppon dijon mustard
1 clove garlic, minced
Salt and Pepper to taste
Directions //
1. In a large bowl, combine salad ingredients.
2. Whisk together dressing ingredients. Pour over salad.
3. Chill for 30 minutes and serve.
