Harvest Kale Salad with Maple Balsamic Vinaigrette

September 24, 2017

Harvest Kale Salad with Maple Balsamic Vinaigrette

Ingredients //

Salad:

6 cups kale, finely chopped

1 cup carrots, shredded

2 apples, chopped

1/2 cup walnuts, finely chopped

1/4 cup raisins or dried cranberries

1 small red onion, sliced

2 cups cooked wild rice 

Dressing:

1/2 cup olive oil

1/4 cup balsamic vinaigrette

2 T. Three Rivers Farm Maple Syrup

2 T. dijon mustard

1 clove garlic, minced

Salt and Pepper to taste

Directions //

1. In a large bowl, combine salad ingredients.

2. Whisk together dressing ingredients. Pour over salad.

3. Chill for 30 minutes and serve.

 





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