2 Large Peaches, pitted and quartered.
2 Tablespoons Three Rivers Farm Cinnamon Maple Syrup
2 Teaspoons Extra Virgin Olive Oils
3 Tablespoons Balsamic Vingegar
1 Tablespoon Fresh Basil, finely chopped
In a large bowl combine the peaches, cinnamon maple syrup and olive oil. Sear peaches on the grill for about a minute on each side. Return peaches to bowl and drizzle with balsamic vinegar and fresh basil. Serve immediately! Pairs wonderfully with pork.
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