1 teaspoon Mustard Powder
½ teaspoon dried Basil
¼ cup White Wine Vinegar
½ cup Three Rivers Farm Habanero Maple Syrup
1 Tablespoon Lemon Juice
1 clove Garlic, minced
1 cup Extra Virgin Olive Oil
1 teaspoon Salt
¼ teaspoon Ground Pepper
1. Combine mustard and basil in a small bowl.
2. Whisk in vinegar, maple syrup, lemon juice, and garlic.
3. Add olive oil and continue whisking until ingredients are well combined.
4. Season with salt and pepper.
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