Paul's Habanero Maple Vinaigrette

November 12, 2017

Paul's Habanero Maple Vinaigrette


1 teaspoon Mustard Powder

½ teaspoon dried Basil

¼ cup White Wine Vinegar

½ cup Three Rivers Farm Habanero Maple Syrup

1 Tablespoon Lemon Juice

1 clove Garlic, minced

1 cup Extra Virgin Olive Oil

1 teaspoon Salt

¼ teaspoon Ground Pepper


1. Combine mustard and basil in a small bowl.
2. Whisk in vinegar, maple syrup, lemon juice, and garlic.
3. Add olive oil and continue whisking until ingredients are well combined.
4. Season with salt and pepper. 


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