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Bourbon Apricot Glaze

October 24, 2017

Ingredients //

¾ cup Three Rivers Farm Bourbon Maple Syrup

½ cup Apricot preserves

1 Tablespoon Dijon Mustard

1 teaspoon Cinnamon

2 Tablespoons Butter


Directions // 

1. Combine all ingredients in a small saucepan.
2. Heat over medium heat, stirring occasionally.
3. Reduce down until thick and syrupy, about 10-15 minutes.

Excellent on ham and salmon.


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