Bourbon Apricot Glaze

October 24, 2017

Ingredients //

¾ cup Three Rivers Farm Bourbon Maple Syrup

½ cup Apricot preserves

1 Tablespoon Dijon Mustard

1 teaspoon Cinnamon

2 Tablespoons Butter


Directions // 

1. Combine all ingredients in a small saucepan.
2. Heat over medium heat, stirring occasionally.
3. Reduce down until thick and syrupy, about 10-15 minutes.

Excellent on ham and salmon.


Join our mailing list for exclusive offers

By joining the mailing list. You agree to receive emails from Three Rivers Farm. You can Unsubscribe at any time.