3/4 cup Three Rivers Farm Bourbon Maple Syrup
1/2 cup Apricot preserves
1T Dijon Mustard
1 tsp. Cinnamon
2 T Butter
Combine all ingredients in a small saucepan. Heat over medium heat, stirring occasionally. Reduce down until thick and syrupy, about 10-15 minutes. Excellent on ham and salmon.
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